Asian Chef - 5* Luxury Hotel - Cape Town
South Africa Western Cape Cape Town
ZAR 15000 - 16000 Monthly
Asian Chef - 5* Luxury Hotel - Cape Town
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Asian Chef - 5* Luxury Hotel - Cape Town
Our client, a distinguished hotel in Cape Town, is seeking a talented Asian Chef to join their culinary team. This role offers an opportunity to showcase creativity and authenticity in preparing a variety of Asian dishes. The ideal candidate will bring a passion for Asian cuisine, proficiency in traditional cooking techniques, and a commitment to delivering exceptional culinary experiences.
Description
As an Asian Chef at our client's hotel, you will collaborate closely with the Executive Chef to develop and execute Asian-inspired menus that reflect both creativity and authenticity. Your primary responsibility will be to ensure the highest standards of food quality, presentation, and taste. You will work in a fast-paced kitchen environment, maintaining efficiency and teamwork while upholding the hotel’s commitment to outstanding customer service.
Key Responsibilities:
- Prepare and cook a wide variety of Asian dishes, ensuring authenticity and quality.
- Collaborate with the Executive Chef to plan and develop Asian menus.
- Maintain cleanliness and organization of the kitchen, adhering to food safety standards.
- Train and mentor kitchen staff on Asian cooking techniques and menu items.
- Monitor inventory and manage food costs effectively.
- Ensure timely preparation and delivery of food orders.
- Adhere to all health and safety regulations.
Minimum Requirements
- Proficiency in preparing a variety of Asian dishes, with a focus on authenticity.
- Knowledge of traditional Asian cooking techniques and ingredients.
- Previous experience as an Asian Chef or similar role in a high-volume kitchen.
- Asian origin preferred.
- Excellent communication and interpersonal skills.
- Ability to work well in a team environment.
- Strong attention to detail and presentation skills.
- Ability to work efficiently in a fast-paced kitchen environment.
- Customer service-oriented mindset.
Work Hours: 176 hours per month - Shifts to be advised
Salary: R16,000 per month
Key Performance Indicators & Conduct Requirements:
- Maintain a highly professional and well-groomed appearance.
- Uphold a high professional standard of customer service.
- Demonstrate creativity and innovation in Asian cuisine preparation.
- Ensure consistency and quality in all dishes prepared.
Benefits
Discovery Medical Aid – 50% contribution for self, spouse, and up to 3 children Momentum Provident and Risk Fund – 6% Company contribution Subsidised undercover parking – Employee cost: R300 per month Uniform provided
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