CDP/Junior Sous Chef - Luxury Lodge - Greater Kruger

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CDP/Junior Sous Chef - Luxury Lodge - Greater Kruger

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Summary

CDP/Junior Sous Chef - Luxury Lodge - Greater Kruger 

 

Join a prestigious high-end lodge as a CDP/Junior Sous Chef and elevate your culinary career in an environment where guest experience is paramount. Enjoy a competitive salary, work in a serene setting, and be part of a team dedicated to providing exceptional dining experiences.

Description

Our client is seeking a talented and passionate CDP/Junior Sous Chef to join their esteemed culinary team. This is a unique opportunity to work in a high-pressure kitchen that demands excellence and creativity. You will be instrumental in delivering personalized dining experiences that embody the Africalm philosophy, ensuring guests feel a sense of wholeness, stillness, excitement, wonder, and grace during their stay.

 

Key Responsibilities:

Guest Interaction/Experience:

• Embody the Africalm concept in all guest interactions during meals and other services.
• Regularly interact with guests to understand their preferences, dietary requirements, and feedback, ensuring a personalized dining experience.
• Anticipate and fulfill guests' dietary requests throughout their stay.
• Maintain strong product knowledge to provide detailed information about lodge amenities, guest activities, and room details.
• Maintain a professional appearance and wear designated uniforms with pride.

Food Preparation:

• Assist in the preparation of ingredients and cooking of dishes as per recipes provided by senior chefs.
• Ensure consistent quality and timely preparation of assigned dishes.
• Execute cooking techniques to the desired standard and adhere to established food quality and presentation standards.
• Minimize food waste and assist in various kitchen tasks as required.

Food Hygiene and Safety:

• Uphold hygiene standards as per HACCP protocols.
• Perform regular cleaning, temperature checks, and sanitation of kitchen equipment and workspaces.
• Ensure proper storage and rotation of food items.
• Maintain the highest level of personal hygiene.

Health and Safety:

• Adhere to all safety protocols, uniform, and standards to create a secure environment for guests and staff.
• Conduct regular safety inspections and promptly address any potential hazards.
• Communication:
• Maintain effective communication with various departments such as butlers, housekeeping, guides, and front-of-house management regarding dietary requirements.
• Relay guest preferences and special requests to relevant staff members.
• Communicate openly with senior chefs regarding stock levels and needs in the kitchen.
• Collaborate with other kitchen and F&B staff to ensure smooth operations.

Minimum Requirements

• Culinary certificate
• Minimum of 3 years of work experience in a high-end, high-pressure kitchen
• Strong commitment to guest satisfaction and personalized service
• Excellent communication and teamwork skills
• Ability to maintain high standards of hygiene and safety

 

Salary:

R8000.00 per month

Benefits

Live-in + meals

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