Chef de Partie - Luxury Retreat – North Cotswolds, UK

United Kingdom

ZAR 64000 - 64100 Monthly

Company

Hospitality Jobs Africa

Contact


https://www.hospitalityjobsafrica.com/

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Chef de Partie - Luxury Retreat – North Cotswolds, UK

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Closing Date: 2026-09-19
Job Type: Permanent
Job Level: Senior
Experience: Between 3 - 5 Years
EE/AA: No

Summary

Chef de Partie - Luxury Retreat – North Cotswolds, UK

 

Salary: £35,000 per annum
Accommodation: Live out
Location: Lower Brailes, Oxfordshire, UK
UK Eligibility — Please Read Before Applying

 

Applications can only be considered from candidates who are currently living in the United Kingdom.
Applicants must be:

  • A British citizen; or
  • Currently in the UK on a valid Skilled Worker visa.

We cannot consider candidates based in South Africa or elsewhere who require relocation or entry into the UK.
The Property
Set in the beautiful North Cotswolds, a luxury countryside retreat comprising 25 contemporary rooms, lodge accommodation, an 18-hole golf course and restaurant offering modern British cuisine. The restaurant offers regularly changing menus centred around seasonal ingredients and produce from local suppliers. We are seeking a capable and committed Chef de Partie to join the kitchen brigade.
This would suit a chef who enjoys working with fresh, seasonal ingredients and takes pride in maintaining consistent standards through every service.

Description

  • Take responsibility for an allocated section of the kitchen.
  • Prepare, cook and present dishes to the required standard.
  • Complete daily mise en place and ensure the section is fully prepared before service.
  • Maintain consistency in taste, portioning and presentation.
  • Work closely with the Head Chef, Sous Chef and wider kitchen team.
  • Support junior chefs and assist with their training where required.
  • Monitor stock levels and help control food waste.
  • Receive, check and correctly store kitchen deliveries.
  • Maintain a clean, organised and professionally run section.
  • Follow all food-safety, allergen, hygiene and HACCP procedures.
  • Assist other sections during busy periods.
  • Contribute ideas for seasonal dishes and menu development.

Minimum Requirements

  • Previous experience as a Chef de Partie within a quality restaurant, hotel or similar professionally managed kitchen.
  • A sound understanding of fresh, seasonal cooking.
  • Good preparation, cooking and presentation skills.
  • Able to manage an allocated section independently during service.
  • Organised, reliable and comfortable working under pressure.
  • Strong attention to detail and a consistent approach to food quality.
  • A positive team member with good communication skills.
  • A working knowledge of food hygiene, allergens and kitchen safety procedures.
  • Flexibility to work shifts, weekends and public holidays as required.

 

To Apply
Please send your CV, references and current UK visa or right-to-work status

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