Commis Chef - Award Winning Restaurant - Stellenbosch
South Africa Western Cape Cape Town
Salary Unspecified
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Commis Chef - Award Winning Restaurant - Stellenbosch
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Commis Chef - Award Winning Restaurant - Stellenbosch
Join our client's culinary team as a Commis Chef and contribute to the creation of truly spectacular fare that delights their guests. This role offers an opportunity to showcase your culinary skills and passion for food preparation in a dynamic environment.
Description
- Prepare ingredients and assist the chef with any tasks as needed
- Ensure the preparation of all food items according to recipes and standards
- Assist with deliveries and maintain proper rotation of products
- Conduct daily checks of all mis-en-place to ensure freshness and quality standards
- Have comprehensive knowledge of all menu items, daily features, and promotions
- Maintain cleanliness and organization of all work areas, utensils, and equipment
- Adhere to kitchen procedures and service standards
- Follow all safety and sanitation policies when handling food and beverages
Minimum Requirements
- Culinary diploma/certificate
- Preferably 1-2 years of previous experience as a Commis Chef in 5-star restaurants
- Availability to work within opening hours, including evenings, weekends, and holidays
- Good interpersonal and communication skills
- Attention to detail and ability to maintain high standards of quality
- Productive and efficient work ethic
- Self-disciplined with the ability to work independently and as part of a team
- Ability to perform under pressure in a fast-paced environment
- Flexibility and accountability are essential traits for success in this role.