Executive Sous Chef - Luxury Boutique Hotel - North Coast - KwaZulu-Natal

South Africa Kwazulu-Natal Ballito

ZAR 20000 - 30000 Monthly

Company

Hospitality Jobs Africa

Contact


https://www.hospitalityjobsafrica.com/

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Executive Sous Chef - Luxury Boutique Hotel - North Coast - KwaZulu-Natal

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Closing Date: 2026-08-17
Job Type: Permanent
Job Level: Senior
Experience: Between 3 - 5 Years
EE/AA: No

Summary

Executive Sous Chef - Luxury Boutique Hotel - North Coast - KwaZulu-Natal

 

Our client, a prestigious luxury hospitality property located on the North Coast of KwaZulu-Natal, is seeking an experienced and passionate Executive Sous Chef to join their culinary leadership team. This is an excellent opportunity for a driven hospitality professional looking to further their career within a high-end hotel environment focused on exceptional guest experiences, innovative cuisine, and world-class service standards.

The successful candidate will support the Executive Chef in managing the day-to-day kitchen operation while ensuring consistency, creativity, and excellence across all culinary offerings.

Description

The Executive Sous Chef will play a key role in leading the kitchen brigade, overseeing food preparation, maintaining quality standards, and ensuring efficient kitchen operations. Responsibilities include staff supervision and training, stock control, food cost management, menu implementation, supplier liaison, hygiene compliance, and maintaining the highest standards of food presentation and guest satisfaction.

 

Working closely with the Executive Chef, the successful candidate will help drive culinary excellence while ensuring the kitchen operates efficiently and profitably. This role requires a hands-on leader with strong organisational abilities, excellent communication skills, and a passion for delivering exceptional dining experiences.

Minimum Requirements

 

  • Formal Culinary Qualification
  • Previous experience as an Executive Sous Chef, Senior Sous Chef, or similar senior kitchen leadership role
  • Strong knowledge of food costing, stock control, and kitchen administration
  • Experience managing and developing kitchen teams
  • Excellent understanding of HACCP and food safety standards
  • Strong leadership, communication, and organisational skills
  • Ability to work effectively under pressure in a fast-paced hospitality environment
  • Passion for culinary excellence and exceptional guest experiences

 

Package on Offer

  • Salary: R20,000 – R30,000 per month
  • Opportunity to join a leading luxury hospitality operation
  • Start Date: Mid July 2026

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