Fine Dining Waiter - Upscale Restaurant - Cape Town

South Africa Western Cape Cape Town

ZAR 5200 - 6100 Monthly

Company

Hospitality Jobs Africa

Contact


https://www.hospitalityjobsafrica.com/

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Fine Dining Waiter - Upscale Restaurant - Cape Town

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Closing Date: 2024-09-14
Job Type: Permanent
Job Level: Skilled
Experience: Between 1 - 3 Years
EE/AA: No

Summary

Fine Dining Waiter - Upscale Restaurant - Cape Town 

 

Our client, an upscale restaurant in Cape Town, is seeking dedicated and professional waiters to join their team. The ideal candidates will have experience in fine dining and a passion for providing exceptional service. Knowledge of Indian cuisine and culture is a plus. This role offers competitive pay and benefits, with opportunities for growth in a prestigious setting.

Description

 As a Fine Dining Waiter, you will play a crucial role in delivering an outstanding dining experience to our guests. Reporting to the Director of F&B, you will ensure that each guest receives top-tier service from the moment they arrive until their departure. You will be responsible for taking orders, serving food and beverages, and maintaining the highest standards of service and cleanliness. Your ability to anticipate and fulfill guest needs will contribute significantly to their overall dining experience.

 

Key Responsibilities:

  • Provide exceptional service to all guests, ensuring a memorable dining experience.
  • Take orders accurately and serve food and beverages promptly.
  • Maintain a thorough knowledge of the menu, including daily specials and promotions.
  • Ensure the dining area is clean, organized, and well-presented at all times.
  • Handle guest inquiries and complaints with professionalism and poise.
  • Collaborate with kitchen and bar staff to ensure timely and accurate order delivery.
  • Assist in setting up and breaking down the dining area for each service period.

Minimum Requirements

  • Previous experience in a fine dining or upscale restaurant is essential.
  • Knowledge of Indian cuisine and culture is advantageous.
  • Ability to work in a fast-paced environment.
  • Flexible schedule, including availability for evenings and weekends.
  • Excellent communication and interpersonal skills.
  • Ability to work well in a team.
  • Attention to detail and strong organizational skills.

Person Specifications:

  • Highly professional and well-groomed appearance.
  • Strong customer service-oriented mindset.
  • Ability to multitask and prioritize tasks effectively.

 

Work Hours: 14:00 – 23:00 shift. The restaurant is open 7 days a week, but staff are rostered 5 days on, 2 days off.

 

Salary: R30 – R35 per hour (maximum 176 hours per month = R5200 - R6100)

Key Performance Indicators & Conduct Requirements:

  • Maintain a highly professional and well-groomed appearance.
  • Uphold a high professional standard of customer service.
  • Display a proactive and positive attitude in assisting guests and colleagues.

Benefits

Discovery Medical Aid – 50% contribution for self, spouse, and up to 3 children Momentum Provident and Risk Fund – 6% Company contribution Subsidised undercover parking – Employee cost: R300 per month Uniform provided

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