Head Chef - Ultra-Luxury 5-Star Lodge - Hoedspruit - Limpopo

South Africa Limpopo Hoedspruit

ZAR 25000 - 30000 Monthly

Company

Hospitality Jobs Africa

Contact


https://www.hospitalityjobsafrica.com/

< More Jobs at Hospitality Jobs Africa

Head Chef - Ultra-Luxury 5-Star Lodge - Hoedspruit - Limpopo

Apply Now
Closing Date: 2026-08-02
Job Type: Permanent
Job Level: Senior
Experience: Between 3 - 5 Years
EE/AA: No

Summary

Head Chef - Ultra-Luxury 5-Star Lodge - Hoedspruit - Limpopo 

 

Our client is launching an exclusive ultra-luxury six-suite river lodge in the Hoedspruit area and is searching for a talented Head Chef to lead the culinary vision ahead of the lodge's opening in the first quarter of 2027.

 

This is a unique opportunity to create an exceptional dining experience within one of South Africa's newest luxury safari destinations. We are looking for an experienced chef with a background in ultra-luxury safari lodges or luxury boutique hospitality, who is passionate about creating bespoke menus, mentoring teams, and delivering unforgettable culinary experiences.

Description

The successful candidate will lead all aspects of the kitchen operation, including menu creation, food preparation, supplier management, stock control, food costing, hygiene compliance, recruitment, training and team development. Working closely with management during the pre-opening phase, you will help establish kitchen systems, source premium local ingredients, develop unique dining experiences, and ensure every meal reflects the property's commitment to luxury, creativity and personalised guest service.

Minimum Requirements

  • Proven Head Chef experience within an ultra-luxury 5-star safari lodge or luxury boutique property
  • Previous pre-opening experience highly advantageous
  • Strong fine dining and menu development experience
  • Excellent food costing, stock control and kitchen administration skills
  • Proven leadership and team development ability
  • Passion for locally sourced ingredients and innovative cuisine
  • Excellent organisational and communication skills
  • Ability to thrive in a high-end, guest-focused environment

Benefits

Accommodation | Meals | Provident Fund

Apply Now