Head Chef – Upmarket Restaurant - Hartbeespoort Dam

South Africa North West Hartebeespoort

ZAR 26000 - 26500 Monthly

Company

Hospitality Jobs Africa

Contact


https://www.hospitalityjobsafrica.com/

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Head Chef – Upmarket Restaurant - Hartbeespoort Dam

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Closing Date: 2025-12-01
Job Type: Permanent
Job Level: Senior
Experience: Between 5 - 7 Years
EE/AA: No

Summary

Head Chef – Upmarket Restaurant - Northwest Province

 

An esteemed upmarket restaurant known for its elevated dining experience, high-volume service, and vibrant community-focused events is seeking a talented and experienced Head Chef to lead its kitchen team. The establishment regularly hosts themed evenings and special events, offering guests a memorable culinary experience in a refined setting.

We invite passionate and driven culinary professionals to apply by submitting their CV, a cover letter outlining relevant experience and culinary approach, and examples of previous menu creations or event catering experience, if available.

Description

We are looking for a dynamic and self-sufficient Head Chef with a proven ability to manage a high-performing kitchen, capable of handling service for up to 300 guests. The ideal candidate will be a hands-on leader with strong culinary vision and a commitment to delivering quality at scale.

Minimum Requirements

Key Responsibilities

  • Menu Development: Create and update innovative menus that appeal to a broad clientele, incorporating seasonal and locally inspired dishes.
  • Kitchen Operations: Oversee the daily operations of the kitchen to ensure smooth and efficient service during both regular dining and special events.
  • Team Leadership: Lead, train, and mentor a dedicated team of chefs and kitchen staff, promoting a culture of excellence and collaboration.
  • Stock & Supplier Management: Manage food inventory and supplier relationships, ensuring optimal stock levels and ingredient quality.
  • Quality & Consistency: Maintain high standards of food preparation, taste, and presentation across all menu items.
  • Health & Safety Compliance: Ensure full compliance with health, hygiene, and safety regulations within the kitchen.
  • Cost Control: Monitor kitchen expenditures, manage food and labor costs, and implement effective cost-saving strategies.

 

Candidate Profile

  • Demonstrated experience as a Head or Executive Chef in a high-volume restaurant environment (serving up to 300 guests).
  • Relevant culinary qualification or certification.
  • Deep knowledge of food preparation techniques, flavor profiles, and modern plating.
  • Strong leadership and interpersonal skills with the ability to inspire and manage a team.
  • Highly organized and efficient with excellent multitasking abilities.
  • Creative thinker with a flair for menu innovation and event catering.
  • Strong understanding of kitchen compliance standards and food safety protocols.
  • Confident working independently, with sound decision-making skills.
  • Applications are open to experienced chefs who are ready to bring fresh energy, creativity, and leadership to a dynamic kitchen team.

 

Please send Your up to date CV and food portfolio

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