Junior Sous Chef – Luxury Safari Lodge – Eastern Cape
South Africa Eastern Cape Port Elizabeth
ZAR 18000 - 18001 Monthly
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Junior Sous Chef – Luxury Safari Lodge – Eastern Cape
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Junior Sous Chef – Luxury Safari Lodge – Eastern Cape
Our client, a renowned luxury safari lodge in the Eastern Cape, is seeking a passionate and driven Junior Sous Chef to support the senior kitchen team in delivering exceptional culinary experiences. This is an ideal opportunity for a chef looking to grow within a 5-star lodge environment, gaining exposure to high-end, guest-focused dining.
Description
The Junior Sous Chef will assist in the daily management of kitchen operations, ensuring that all dishes are prepared and presented to the highest standards. You will work closely with the Sous Chef and Head Chef to maintain consistency, quality, and efficiency across all meal services.
Key responsibilities include supervising junior kitchen staff, maintaining hygiene and food safety standards, assisting with stock control and ordering, and ensuring that mise-en-place is prepared accurately and timeously. You will also play a key role in maintaining kitchen organisation and supporting smooth service delivery.
This role requires a hands-on approach, strong attention to detail, and the ability to perform under pressure in a luxury lodge setting.
Package & Benefits
- Salary: R18,000 per month
- Work cycle: 21 days on / 7 days off
- Live-in accommodation and meals included
- Opportunity to grow within a leading luxury hospitality environment
Minimum Requirements
- Relevant culinary qualification
- Previous experience as a Chef de Partie or Junior Sous Chef in a 4* or 5* environment
- Strong understanding of kitchen operations and food safety standards
- Ability to lead and support a small team
- Excellent organisational and communication skills
- Ability to work in a high-pressure, service-driven environment
Benefits
Live-in accommodation and meals included
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