Sous Chef – Corporate Catering - Bellville, Cape Town

South Africa Western Cape Cape Town

ZAR 19999 - 20000 Monthly

Company

Hospitality Jobs Africa

Contact


https://www.hospitalityjobsafrica.com/

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Sous Chef – Corporate Catering - Bellville, Cape Town

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Closing Date: 2026-08-23
Job Type: Permanent
Job Level: Skilled
Experience: Between 3 - 5 Years
EE/AA: No

Summary

Sous Chef – Corporate Catering -  Bellville, Cape Town

 

Our client, a leading corporate catering company in Bellville, is looking for an experienced Sous Chef to support the Executive Chef in leading a high-volume kitchen operation. This is an excellent opportunity for a passionate chef with strong leadership skills and experience within corporate catering or large-scale hospitality.

 

Salary: 20,000 Basic per Month (DOE)
Working Hours: Monday – Friday (occasional weekends for functions)

 

Description

  • Support the Executive Chef with the daily management of the kitchen.
  • Assist with menu planning, food preparation, and presentation.
  • Supervise and mentor the kitchen brigade.
  • Ensure high standards of food quality, hygiene, and consistency.
  • Assist with stock control, ordering, food costing, and inventory management.
  • Maintain HACCP, Health & Safety, and food safety standards.
  • Step into the Executive Chef role when required.

Minimum Requirements

  • Matric (essential).
  • Professional Cookery or Hospitality qualification.
  • 3–5 years' experience as a Sous Chef.
  • Strong experience within corporate catering, hotels, or high-volume hospitality.
  • Proven leadership and kitchen management skills.
  • Strong food cost, stock control, and budgeting knowledge.
  • Excellent organisational and communication skills.

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