Sous Chef – Luxury Safari Lodge – Zambia

Zambia

ZAR 33000 - 39700 Monthly

Company

Hospitality Jobs Africa

Contact


https://www.hospitalityjobsafrica.com/

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Sous Chef – Luxury Safari Lodge – Zambia

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Closing Date: 2026-06-30
Job Type: Permanent
Job Level: Senior
Experience: Between 3 - 5 Years
EE/AA: No

Summary

Sous Chef – Luxury Safari Lodge – Zambia

 

Our client, a luxury safari lodge in Zambia, is seeking a talented and versatile Sous Chef to support the Head Chef in delivering exceptional dining experiences. This role is ideal for a chef with strong pastry skills and experience in diverse cooking methods, including tandoor cuisine.

Description

The Sous Chef will assist in managing the daily kitchen operations, ensuring consistency, quality, and efficiency across all meals. You will be responsible for food preparation, supervising junior staff, and maintaining high standards of hygiene and presentation.

 

A key focus of this role is pastry and dessert production, alongside the ability to confidently operate a tandoori oven, contributing to a diverse and elevated menu offering.

 

You will also assist with stock control, ordering, and kitchen organisation, ensuring smooth service delivery in a remote lodge environment.

 

Package & Benefits

  • Salary: $2,000 – $2,400 net
  • Accommodation, meals, and travel allowance included
  • Start date: 15 June 2026

Minimum Requirements

  • Proven experience as a Sous Chef in a luxury lodge or hospitality environment
  • Strong pastry and dessert skills (essential)
  • Experience working with a tandoori oven (essential)
  • Relevant culinary qualification (required for permits)
  • Ability to work under pressure in remote environments

Benefits

Accommodation, meals, and travel allowance included

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