Chef de Partie - Luxury Safari Lodge - Greater Kruger

Pay

R 7 000 – R 12 000 per month

Type

Permanent

Experience

3–5 years

Level

Mid-level

Sector

Hospitality & Catering

Closes

in 28 days

Recruiter

Hospitality Jobs Africa · All jobs at Hospitality Jobs Africa

About the role

Our client, a prestigious luxury safari lodge in the Greater Kruger region, is urgently seeking a talented and ambitious Chef de Partie who is passionate about fine dining and eager to develop within a high-performing culinary team.

This is an excellent opportunity for a motivated chef who takes pride in exceptional food quality, beautiful presentation and delivering memorable dining experiences.

The successful candidate must be an enthusiastic culinary all-rounder with excellent emotional intelligence, a positive attitude and a genuine appreciation for teamwork.

• Prepare and present high-quality dishes in accordance with luxury fine-dining standards.
• Take responsibility for assigned kitchen sections during preparation and service.
• Work confidently across different culinary sections as operationally required.
• Maintain excellent standards of flavour, presentation and consistency.
• Assist with menu preparation, daily specials and creative culinary ideas.
• Follow recipes, portion guidelines and established kitchen procedures.
• Support stock rotation, ingredient preparation and waste reduction.
• Ensure all dietary requirements and guest preferences are carefully accommodated.
• Maintain exceptional cleanliness, hygiene and food safety standards.
• Collaborate closely with the Sous Chef, Senior Sous Chef and wider kitchen brigade.
• Support junior team members and contribute to a positive kitchen culture.

What they're looking for

• Proven experience as a Chef de Partie or strong Demi Chef de Partie in a fine-dining restaurant, luxury lodge or high-end hotel.
• Genuine passion for fine dining and exceptional food presentation.
• Strong practical culinary skills and the ability to work across multiple kitchen sections.
• Excellent attention to detail and consistency.
• Creative, enthusiastic and eager to develop professionally.
• High emotional intelligence, humility and a team-first attitude.
• Willingness to learn, accept feedback and support colleagues.
• Ability to work calmly and efficiently during demanding service periods.
• Sound understanding of food hygiene and kitchen safety.
• Previous luxury safari lodge experience advantageous.
• Available to commence employment as soon as possible.

Salary & Benefits

• Salary: Market Related, dependent on qualifications and experience.
• Package: Cost-to-Company (CTC), including:
• Pension fund.
• Live-in accommodation.
• Meals when on duty.
• Uniform provided.
• 6 weeks on / 2 weeks off rotation.
• Location: Greater Kruger Region, Limpopo
• Start Date: As soon as possible