Head Chef - Premium Restaurant - Zambia

Pay

R 40 000 – R 41 650 per month

Type

Permanent

Experience

3–5 years

Level

Senior

Sector

Hospitality & Catering

Closes

in 60 days

Recruiter

Hospitality Jobs Africa · All jobs at Hospitality Jobs Africa

About the role

Our client is seeking an energetic, creative and highly motivated Head Chef to lead the kitchen operations of a premium restaurant in Zambia.

This is an exciting opportunity for a passionate culinary professional who thrives in a fast-paced restaurant environment, takes pride in producing exceptional food and is prepared to lead from the front.

The successful candidate must be hands-on, hardworking and commercially aware, with the drive to build a strong kitchen team and maintain consistently high culinary standards.

• Take responsibility for daily kitchen operations and food production.
• Lead, supervise and motivate the kitchen brigade.
• Maintain excellent standards of food quality, flavour and presentation.
• Oversee menu execution and contribute creative menu ideas.
• Ensure consistency in recipes, portion sizes and plating.
• Manage food costs, stock control, purchasing and wastage.
• Maintain effective kitchen organisation and preparation systems.
• Train and develop kitchen staff to improve performance.
• Ensure compliance with food hygiene, health and safety standards.
• Monitor kitchen productivity and operational efficiency.
• Coordinate with restaurant management to ensure smooth service.
• Remain actively involved in cooking and service during busy periods.

What they're looking for

• Proven experience as a Head Chef or experienced Sous Chef ready to step into a leadership role.
• Strong practical cooking skills and a passion for quality cuisine.
• Previous experience in a busy, quality-focused restaurant environment.
• Confident kitchen leadership and staff-development ability.
• Good understanding of food costing, stock control and kitchen profitability.
• Excellent organisational and time-management skills.
• Creative approach to menu development and food presentation.
• Energetic, adaptable and solutions driven.
• Hands-on leadership style and a strong work ethic essential.
• Able to remain calm and productive under pressure.
• Willing to relocate to Zambia.
• Available to start immediately.

Salary & Benefits

• Salary: USD 2,500 per month, with employment taxes paid by the employer
• Accommodation: Provided and paid for by the employer
• Transport: Provided by the employer
• Location: Zambia
• Start Date: Immediate
• Contract: Initial 3-month fixed-term contract, with the intention of transitioning to permanent employment thereafter, subject to satisfactory performance and mutual agreement.

What's on offer

• Accommodation Provided and paid for by the employer & Transport Provided by the employer