Junior Sous Chef - Luxury Safari Lodge - Eastern Cape

Pay

R 17 500 – R 18 000 per month

Type

Permanent

Experience

3–5 years

Level

Junior

Sector

Hospitality & Catering

Closes

in 28 days

Recruiter

Hospitality Jobs Africa · All jobs at Hospitality Jobs Africa

About the role

Our client, an established luxury safari hospitality operation in the Eastern Cape, is seeking a talented and enthusiastic Junior Sous Chef with strong pastry expertise.

This is an exciting opportunity for a creative culinary professional who enjoys producing exceptional desserts and baked goods while contributing to the wider kitchen operation.

Employment Equity: Our client is committed to employment equity and transformation. Employment equity objectives will be considered as part of the recruitment and selection process, in accordance with applicable legislation.

• Assist the senior culinary team with daily kitchen operations.
• Take a leading role in the preparation and presentation of desserts, pastries and baked goods.
• Produce consistently high-quality plated desserts and sweet offerings.
• Contribute creative ideas to pastry menus and seasonal dessert selections.
• Support savoury food preparation and general kitchen service as required.
• Maintain consistent recipes, portion sizes and presentation standards.
• Assist with stock management, ordering and food waste control.
• Guide and support junior kitchen staff.
• Ensure exceptional hygiene, cleanliness and food safety standards.
• Assist with special dietary requirements and guest requests.
• Maintain an organised and efficient pastry preparation area.
• Support smooth kitchen operations during busy service periods.

What they're looking for

• Previous experience as a Junior Sous Chef, Chef de Partie or Pastry Chef in a quality hospitality establishment.
• Strong pastry and dessert preparation skills – essential.
• Confident producing plated desserts, baked goods and a variety of pastry items.
• Good understanding of savoury cooking and general kitchen operations.
• Creative flair and excellent food presentation skills.
• Strong attention to detail and consistency.
• Ability to work efficiently under pressure.
• Good organisational and time-management skills.
• Positive attitude and willingness to develop professionally.
• Sound understanding of kitchen hygiene and food safety.
• Luxury lodge or high-end hotel experience advantageous.

Salary & Benefits

• Salary: R18,000 per month
• Location: Eastern Cape
• Employment: Full-time